Cheap and cheerful vegetarian feast
This would easily serve 6 – 8. The accompaniments are essential, the rice and lentils alone would be far too bland. Besides, lots of little dishes on the table to help yourself from is always fun....
View ArticleThermomix. Pumpkin & feta fritters with avocado
This is a nice, easy, budget friendly change from sandwiches. I just can’t speak kindly of sandwiches, I need to move past that. Pumpkin & Feta Fritters with Avocado 350g peeled and diced pumpkin...
View ArticleCrispy salt and vinegar tripe
This is pure gold. Everyone at Chez KP scoffed this down in a matter of moments. Even after I told them what it was and where it comes from. They’re not offal eaters as a rule. I served it with a green...
View ArticleSticky rice lunch bites
Delicious little morsels, perfect for finger food or piling into lunch boxes. Very bento friendly. Just in case you were wondering, the recent lack of photos is a gesture of disgust at the hideous...
View ArticleThermomix. Risotto with flavours of Greece.
Life in the Kitchen Playground is awfully short of play these days. The Ankle Biters are nibbling closer to shoulder height and full of homework, sporting activities and unstructured fun with friends....
View ArticleVaroma. Chinese Chicken & Eggplant.
I had a spectacularly long day at uni today, followed by picking up the kids from the various people I had begged favours from. So by the time we got home, it was much later than it should have been. I...
View Article10 Minute Meal. Thermomix Okonomiyaki
I had plans for a glorious meal tonight. Pork Siew Yuk, rice, vegetable stir fry. I’ve spent most of today salivating at the thought. Unfortunately, the pork did not defrost in time. In fact, I cannot...
View ArticleThermomix. Sugar Spice Mix
This has become a winter staple here at Chez KP. It can be used in a multitude of ways such as in baking and on pancakes but is primarily an addition to our daily porridge. Thermomix. Sugar Spice Mix...
View ArticleClik here to view.
Flavours of Vietnam – Pork in betel leaves.
Betel leaves are lovely and fragrant and can be bought at Asian Grocers. They are often used as an edible wrap in Vietnamese cooking. Pork in Betel Leaves Ingredients 250g pork mince 1 chilli, seeded...
View ArticleFlavours of Vietnam – Chicken and Herb Salad.
This meal was born of necessity as I the only fruit or vegetables I had was that which was growing in the garden. Chicken and Herb Salad. Ingredients 3 chicken thigh breasts chopped into bite sized...
View ArticleThermomix. Pumpkin & feta fritters with avocado
This is a nice, easy, budget friendly change from sandwiches. I just can’t speak kindly of sandwiches, I need to move past that. Pumpkin & Feta Fritters with Avocado 350g peeled and diced pumpkin...
View ArticleCrispy salt and vinegar tripe
This is pure gold. Everyone at Chez KP scoffed this down in a matter of moments. Even after I told them what it was and where it comes from. They’re not offal eaters as a rule. I served it with a green...
View ArticleSticky rice lunch bites
Delicious little morsels, perfect for finger food or piling into lunch boxes. Very bento friendly. Just in case you were wondering, the recent lack of photos is a gesture of disgust at the hideous...
View ArticleThermomix. Risotto with flavours of Greece.
Life in the Kitchen Playground is awfully short of play these days. The Ankle Biters are nibbling closer to shoulder height and full of homework, sporting activities and unstructured fun with friends....
View ArticleVaroma. Chinese Chicken & Eggplant.
I had a spectacularly long day at uni today, followed by picking up the kids from the various people I had begged favours from. So by the time we got home, it was much later than it should have been. I...
View Article10 Minute Meal. Thermomix Okonomiyaki
I had plans for a glorious meal tonight. Pork Siew Yuk, rice, vegetable stir fry. I’ve spent most of today salivating at the thought. Unfortunately, the pork did not defrost in time. In fact, I cannot...
View ArticleThermomix. Sugar Spice Mix
This has become a winter staple here at Chez KP. It can be used in a multitude of ways such as in baking and on pancakes but is primarily an addition to our daily porridge. Thermomix. Sugar Spice Mix...
View ArticleClik here to view.
Flavours of Vietnam – Pork in betel leaves.
Betel leaves are lovely and fragrant and can be bought at Asian Grocers. They are often used as an edible wrap in Vietnamese cooking. Pork in Betel Leaves Ingredients 250g pork mince 1 chilli, seeded...
View ArticleFlavours of Vietnam – Chicken and Herb Salad.
This meal was born of necessity as I the only fruit or vegetables I had was that which was growing in the garden. Chicken and Herb Salad. Ingredients 3 chicken thigh breasts chopped into bite sized...
View ArticleClik here to view.
5:2 Food for the Family. Tuna Bean Salad with Pita Chips
Well it has been awhile. It feels like the blink of an eye but it is almost three years since I last posted. That’s life in the fast lane for you. Working full time (and then some), running a...
View Article
